武汉夜生活网论坛-武汉桑拿论坛-武汉狼盟-武汉耍耍网

The acceleration time of Wuling Hongguang miniev is 14.86 seconds.

Take Hongguang miniev2021 macaroon Fashion Model as an example. The manufacturer of this car is SAIC-GM-Wuling, which is a mini-car with pure electric energy, with a maximum power of 20kw and a maximum torque of 85nm. This model is equipped with an electric vehicle single-speed gearbox, which ensures the ride comfort of the vehicle during acceleration.

The body size of Hongguang miniev is compact, the length, width and height are 2920mm, 1493mm and 1621mm respectively, and the wheelbase is 1940 mm. This design not only makes the vehicle more flexible, but also provides passengers with comfortable seating space. In terms of driving mode, Hongguang miniev adopts the way of rear drive, which is helpful to improve the handling performance of the vehicle.

In order to improve the comfort and handling stability of the vehicle, Hongguang miniev adopts McPherson independent suspension as the front suspension and multi-link dependent suspension as the rear suspension. This suspension design can effectively absorb the vibration of the road and ensure the stability of the vehicle during driving.

Generally speaking, Wuling Hongguang miniev provides a practical and economical travel choice for consumers with its excellent 100-kilometer acceleration performance and reasonable body design.

These days,

The topic of barbecue in Zibo can be described as a fire.

Three-piece barbecue set of "oven, cookies and dip"

Become the hottest topic in the current food circle.

But then again,

The history of the ancients eating barbecue.

Absolutely beyond the imagination of ordinary people

Whether it is a variety of archaeological relics

Or rich written records.

The fireworks in history can’t be covered if you want.

Let’s follow the ancients to "get together"

Have a cultural barbecue tour.

The origin of barbecue begins with fire.

As for the symbol of the emergence of human civilization, some people say that it is the creation of words, some people say that it is the invention of tools, and some people say that the appearance of fire has brought mankind out of the age of ignorance, which has since opened the prelude of human civilization. For foodies, words and tools may not be so important, but fire is crucial. The reason is simple: without fire, there is no food.

It is speculated that the earliest hominid who used fire in the world may be China’s mastermind. Assuming that Yuanmou cooked the prey for the first time on behalf of human beings, the barbecue should have a history of 1.7 million years. As you can imagine, a handful of branches and a fire can turn fishy raw meat into a fragrant barbecue, which is undoubtedly revolutionary for ancient humans. Theoretically speaking, processing food with fire can make people eat cooked food, which not only improves the delicacy of food, but also protects teeth and greatly reduces the occurrence of diseases, which is undoubtedly very significant for the improvement of human physical quality and intelligence.

Archaeologists found many animal bones left over from barbecue in Paleolithic sites. For example, 600,000 years ago, Peking Man in Zhoukoudian, Beijing, had traces of barbecue, and 300,000 years ago, relics of ancient human picnics were also found in Xiangfen Ding Cun site group. In the Neolithic sites, archaeologists even found the used barbecue grill. For example, in the Majiabang cultural site in Jiaxing, Zhejiang Province, 7,000 years ago, a long ceramic barbecue grill was unearthed. This red ceramic grate with sand has one ear at each end, which is quite similar to today’s barbecue grill and can be called the "originator" of the barbecue grill. Six thousand years ago, two pottery grates were also unearthed at the Chiwan Dune Site in Guangdong Province, which are the evidence of ancient barbecue food.

In the ancient legend of China, Fuxi, the ancestor of China, bravely took fire from heaven and made people eat cooked food. For this reason, later generations called Fuxi "Yong Sacrifice", that is, the first person who cooked animal meat with fire. Another ancestor, "Sui Ren Shi", taught people to drill for fire, which made the application of fire more convenient.

Interestingly, although "barbecue" has a history of millions of years, the word "barbecue" appeared very late. In Kangxi Dictionary and Shuowen Jiezi, the word "Kao" has never appeared. Previously, the ancients generally called "barbecue" as "broiling", such as "broiling" in the Book of Rites, that is, skewering the meat and roasting it on the fire; Another example is the explanation of "roasting" in Shuo Wen Jie Zi: "Canned meat is also", that is, barbecue. Look from the glyph, "broil" is a knowing word, and the meaning of "meat" and "fire" is very clear.

When it comes to the word "roast", most people will think of the idiom "popular", which comes from Mencius with all my heart. The original meaning is that everyone loves to eat finely roasted meat, and it is later used to describe poems or things that are loved and praised, showing the popularity of barbecue at that time. In addition, there is a sentence in Xin Qiji’s noun "Broken Array", "When you are drunk, you will see the sword, and you will dream of blowing the horn." Eight hundred miles under the command of the main, fifty strings turned over the Great Wall, the battlefield autumn soldiers. " The "roast" here also means barbecue.

So, where did the word "baked" come from? According to the introduction in the article "Kao" in Deng Tuo’s Yanshan Night Talk, the word "Kao" was newly coined by Mr. Qi Baishi when he inscribed the signboard of "Barbecued Meat Garden", and the master also added a line of small characters under the title: "There is no word" Kao "in all the books, so at the request of people, I am dead."

Qi Baishi wrote an inscription. Source/Beijing Satellite TV "Happy Life" screenshot

Barbecues in different dynasties have their own characteristics.

After the pre-Qin period, there were three main barbecue techniques: burning, firing and roasting. For example, it is recorded in the Book of Rites: "The former king … ate the real things of plants, the meat of birds and animals … burned them with guns and cooked them with fire." These four cooking techniques, except frying "cooking", three of them are barbecue. The so-called "burnt" means directly roasting the meat on the fire; "Cannon" is to wrap the meat with grass or mud and bake it, similar to the current "beggar chicken"; "Roasting" is to cut the meat into small pieces and skewer it, which is the earliest "skewer". In the Book of Songs Xiaoya Xuan Ye, it is even recorded that "one rabbit is roasted three times": "There is a rabbit’s head, and the cannon is burnt … there is a rabbit’s head, and it is burnt … there is a rabbit’s head, and the cannon is burnt …"

In the Qin and Han Dynasties, barbecue was still popular. According to Liu Xin’s Miscellaneous Notes on Xijing, after Liu Bang, Emperor Gaozu, ascended the throne, "he often barbecued the liver of deer and drank wine", and Emperor Zhao even held a "barbecue festival". The son of heaven loves it, and the ministers certainly like it. Similar barbecue pictures are common in the stone carvings of Han Dynasty portraits, such as the Kitchen Picture unearthed from Sun Yan’s tomb in Zhucheng, Shandong Province, which not only depicts the chef, knife worker, fireman and other figures, but also shows the processes of cutting meat, handing meat, wearing kebabs, sending kebabs, fanning kebabs and loading plates, which can be described in an orderly and meticulous manner. In addition, many barbecue utensils and objects were found in Han tombs such as Mawangdui in Hunan, including bamboo skewers, copper ovens and even iron ovens still wearing the remains of cattle, sheep and pigs.

△ Linyi Wulibao Han stone relief-"Kitchen Map", there is also a picture of two people barbecuing, one of them barbecuing and the other holding a fan.

During the Sui and Tang Dynasties, because of the great influence of Hu Feng, barbecue not only occupied an important position, but also had more varieties. At that time, in addition to the common cattle, sheep and pork, people recorded the roast of wild boar, mandarin duck, clam, mussel, bright shrimp and so on. Among them, the most famous one is probably the so-called "hump roasting", which was spread from the western regions to the Central Plains. There is a record in "Youyang Zayu" that "the general Qu Lianghan can roast the donkey’s mane hump, which is delicious".

The Song Dynasty was an era of delicious food, and barbecue food was more diverse. According to "Miscellanies of Years Old", barbecue has become the daily life of Song people in winter. Many people put a grill on the stove at the same time to make the best use of it. In this way, the family sat around the fireside to warm wine and barbecue, which was very enjoyable. In the notes such as Dream of Liang and Dream of Hua in Tokyo, dozens of barbecue foods are recorded, such as roasted rabbits, roast duck, and "spin-roasted pork skin", which are all common things in Kaifeng night market. Another example is Su Dongpo’s poem "Play Answers to Fo Yin", which says that "the distant public sells wine and drinks Tao Qian, while Fo Yin cooks pigs and waits for the children to look forward to it", which is about roast suckling pigs.

Because the Yuan Dynasty was a nomadic regime, sheep barbecues were the most common. At that time, in addition to roast mutton, new varieties such as roast lamb loin and roast lamb heart were developed. By the Ming and Qing Dynasties, barbecue food was more popular. For example, in the famous Dream of Red Mansions, there is a description of "the world of colored glaze is full of white snow and red plums, and the baby with fragrant powder cuts the fishy smell", and what is written here is the big scene of barbecuing venison in the Grand View Garden. In addition, the Manchu-Han banquet at that time was actually the common name of "barbecue mat", among which hanging pheasant, raw roasted meat, sliced suckling pig, hemp-kernel venison skewer, imperial roast chicken and roasted deer breast were all barbecue dishes. Rich people love barbecues, and so do the people. At that time, vendors selling barbecues and skewers were everywhere in the streets, showing how popular barbecues were.

Modern barbecue, four schools

The ancients loved to eat barbecue, and modern people are not inferior. According to the analysis of a willing heart, the current barbecue Jianghu is mainly divided into four schools, and within the four schools, there are small branches with their own characteristics.

First of all, I want to talk about the northeast school. The northeast here is literal, not the three northeastern provinces. Three of the representatives are Zibo Barbecue, Qiqihar Barbecue and Jinzhou Barbecue. Zibo BBQ features self-help cookies, and there is a small stove on each table. The kebab chef cooks kebabs, chicken wings, fish fillets, etc. on the big stove until they are half-cooked, and then lets customers cook the half-cooked kebabs themselves until they are fully cooked. As for the cookies, they are also the soul of barbecue in Zibo. The way to eat them is to clamp the baked kebabs, then remove the labels, and put some shallots, Chili sauce or sesame salt, peanuts, etc. When you go down, your mouth is full of happiness.

Zibo BBQ iconic food. (Xinhua News Agency issued by Liu Yiming)

In Qiqihar, most people bring their own baking pans at home. The pot is divided into two parts, the bottom is a stove for holding charcoal fire, and the top is an iron cover with eyes, on which the meat is roasted. The characteristic of Qiqihar barbecue is that different seasonings are added in each family, which creates a variety of flavors.

The characteristic of Jinzhou barbecue is that "everything can be roasted in one furnace", such as chicken feet, drumsticks, chicken heads, chicken hearts, chicken gizzards, chicken crisp bones, pigeons, quails, silkworm chrysalis, grasshoppers, leeks, eggplant, baby vegetables, Flammulina velutipes, dried bean curd, all kinds of seafood, etc., and mutton kebabs are no longer the absolute protagonists of barbecue.

Among the northeast schools, Jinan and Qingdao are also quite distinctive. Jinan was once a "string capital", and the night market was full of small mazar, small square tables and small ovens, and the cool draft beer was the greatest enjoyment. The standard of Qingdao barbecue is barbecue with wild wonton. The barbecue is mainly roast pork, and seafood is a major local feature.

Next, the northwest schools, including Xinjiang, Ningxia, Gansu, Shaanxi, Inner Mongolia and other places, are mainly authentic mutton, so they are also considered to be the most authentic barbecue. Someone once said, "If you haven’t been to Xinjiang, don’t say you have eaten mutton kebabs." Roasted mutton in Xinjiang, the sheep were slaughtered on the same day, and the skewers were red willow branches. The kebabs roasted were delicious, tender outside, fresh and juicy, and the taste was memorable. The kebabs barbecued in Ningxia pay attention to "three thinness and one fat" and must have fat meat, but they are fat but not greasy. In addition to mutton skewers, the roast lamb’s hoof and waist of the northwest school are also a must.

Xinjiang roasted mutton.

The third thing I want to talk about is the southwest school, among which the representatives are Sichuan barbecue and Yunnan barbecue. The characteristics of Sichuan barbecue are small skewers, selling on the handle, and stressing spicy and dry incense. Because the string is small, the requirements for the barbecue chef are high, and it is necessary to roast with a big fire to accurately grasp the heat. As for Yunnan barbecue, it is mainly characterized by rich dipping materials and ingredients. Among them, dipping materials are divided into dry materials and wet materials, such as sufu dipping in water is more representative. In Yunnan, there are not only "everything can be roasted", but also some special ingredients similar to dark dishes, such as pork nose tendons, chicken foot tendons, pig gums and even bamboo worms, grasshoppers, water dragonflies and various wild mushrooms. Eating a Yunnan barbecue will definitely subvert the cognition of barbecue.

"Burn the handle" in Yibin, Sichuan.

The last one is the southeast school, among which Guangdong barbecue and Hainan barbecue are the representatives. The common feature of barbecues in these two places is that the main characters are seafood. As the saying goes, relying on mountains to eat, relying on the sea to eat, roasting oysters, squid, sand worms, shrimp and conch, together with garlic dipping, invisibly gives barbecue a new soul.

Grilled oysters.

Generally speaking, barbecue is a traditional food in China, with different ingredients and styles, so it is difficult to generalize. It is shallow to read on paper, and only when you are there and taste it yourself can you really appreciate the flavor.

"May Day" holiday

Did you "string"?

Share it with the daily girl ~

Original title:

Gourmet on the flame

Gu Jin tong ai Lu yi chuan

Source: Hainan Daily Hainan Weekly

Contributed by Jin Manlou.

Image source: CCTV News WeChat WeChat official account, Xinhua News Agency WeChat WeChat official account, Hainan released WeChat WeChat official account, Xinjiang Daily WeChat WeChat official account, Sichuan Daily WeChat WeChat official account, National Humanities and History WeChat WeChat official account, etc.

Duty Officer: Rong Hai

Duty supervisor: Liu Jiji

Original title: "The originator of slow-reading barbecues may be the Yuanmou people"

Read the original text

Welcome to [car home Linyi Special Promotion Channel] to bring you the latest car market information. At present, Toyota, which has received much attention, is carrying out an unprecedented preferential activity covering Linyi area. Car buyers can enjoy a cash profit of up to 35,000 yuan, which makes the minimum starting price of Willanda fall below 138,800 yuan, providing consumers with attractive car purchase options. If you are interested in this model, don’t miss this opportunity to save the cost of buying a car. Click "Check the car price" in the quotation form, and let us seize this rare preferential opportunity together.

Wilanda’s exterior design combines dynamic and steady, showing a strong sense of modernity. The front part adopts a unique trapezoidal air intake grille with exquisite matrix LED headlights to create a sharp visual impact. The body lines are smooth and powerful, and the overall style shows the perfect combination of fashion and sports, which can attract people’s attention whether it is urban shuttle or outdoor adventure.

Wilanda’s body design shows a streamlined aesthetic feeling. Its slender body size is 4665mm*1855mm*1680mm, and the wheelbase reaches 2690mm, which provides a sufficient foundation for the interior space. The lines on the side of the car are smooth and dynamic, showing the elegance and strength of the Toyota brand. The front and rear tracks are 1605mm and 1620mm, respectively. With 225/60 R18 tires, it not only provides good stability and handling, but also gives the vehicle a unique visual effect. The design style of the rim is simple and atmospheric, which complements the overall style of the car body and jointly shapes the profile of Willanda.

Wilanda’s interior design is simple and practical, showing a modern urban style. The steering wheel is made of plastic. Although it is not genuine leather, it feels stable and easy to operate. The 10.25-inch central control screen has a moderate size and integrated multimedia functions, which is convenient for drivers to navigate and entertain. In terms of seats, the front and rear adjustment, backrest adjustment and height adjustment are supported by the main and passenger seats, providing a comfortable riding experience. Fabric seats are durable and easy to clean, suitable for daily use. The second row of seats only supports backrest adjustment, while the rear seats support proportional reclining, which increases the flexibility of space. On the whole, Willanda’s interior takes into account practicality and functionality.

Willanda is equipped with an L4 engine with a displacement of 2.0L, and its maximum power reaches 126kW, which can provide abundant power output. The torque performance of this engine is also excellent, providing the vehicle with a torque of 206 Nm. It cooperates with CVT continuously variable transmission (simulating 10 gears), which makes the shift smooth and can maintain high-efficiency driving performance.

Generally speaking, car home car owners highly recognized the design aesthetics and craft quality of Willanda, and his words were full of affirmation of vehicle reliability and satisfaction. This model undoubtedly meets his strict requirements for the appearance and internal quality of the car, making the driving experience both beautiful and reassuring. Therefore, as a model trusted by car owners, Willanda is undoubtedly an ideal choice for consumers who pursue quality and design.

At the Shanghai Auto Show, which opened on April 23, I looked up to the brand to bring all the models to the show. Among them, it was officially listed on March 27 not long ago, with two power forms of pure electricity and plug-in, as well as four-seat and five-seat layouts, with a starting price of 628,000 yuan.

It is worth noting that Wangwang U7 is not only equipped with four-wheel independent torque vector control technology, but also equipped with the world’s first intelligent suspension body control system, Yunqi -Z, and the plug-in version is also equipped with the first domestic horizontally opposed engine.

Thanks to the above hard-core technology, it is hoped that U7 can show excellent passability in daily driving and various difficult working conditions, and its safety is better guaranteed.

Recently, Wangwang U7 also demonstrated a variety of projects in the offline internship in Beijing. Let’s take a look at the ultimate technical strength of U7 from the real performance of the vehicle!

The engine, transmission and chassis, the three major parts in the oil truck era, are electrified and intelligent in the new energy era. In terms of body, automobile suspension is a typical example.

Previously, the air suspension mounted on the car was advanced, but the response speed and control accuracy were relatively limited. Today, the development of new energy vehicles gave birth to the evolution of traditional hydraulic shock absorbers into electronic control.

Yunqi -Z is the world’s first suspension motor developed by BYD in full stack, which can directly convert electric energy into kinetic energy, so as to achieve the full link conditional speed of only 5 milliseconds, and the real millisecond response. In addition, the height adjustment accuracy of Yunqi -Z reaches 1 mm, and the peak power of the system reaches 50kW.

This makes it possible to adjust the height with high frequency at the fastest speed of 500mm/s when looking up at U7 in the driving process, such as encountering rocks at the bottom, potholes, or height limiting poles at the top, so as to achieve efficient and accurate obstacle avoidance, prevent vehicle collision and improve the safety of vehicles and drivers and passengers.

(Limit Pass)

Looking up at U7 Elk, the maximum speed can reach 95.78 km/h. Relying on the extreme performance of Easy Square, the vehicle can not only achieve zero acceleration in 2.9s, but also control the torque of each wheel end in real time, stabilize the body posture and ensure driving safety.

In the high-speed lateral rear-end collision (commonly known as American stop) test, the stopped vehicle will hit the rear bumper of the stopped vehicle at high speed. In the United States, the origin of "American stop", the police will use this method to make the pursued vehicle out of control, so as to carry out the next law enforcement.

In the test process of looking up at U7, due to the easy square technology, the change of wheel end torque is accurately identified, and the torque of four wheels is accurately controlled. In addition, Yunxiao -Z instantly presses down to adjust the center of gravity of the car body, increase damping and stiffness to restrain the body roll, so that the vehicle can maintain a stable posture and continue to drive normally without losing control.

(American stop)

Of course, the probability of the so-called "American stop" in real life is still very low, and ordinary people may not be so small as to hit the right side that is most likely to lose balance when they encounter a driving accident. However, it is still a very dangerous thing to encounter a sudden puncture at high speed.

When looking up at U7, there is a flat tire on one side of the wheel, the center of gravity of the car body can also be adjusted by the instantaneous depression of Yunqi -Z+the four-wheel instantaneous perception and the four-wheel torque vector distribution can be completed, so as to help the vehicle return to stable driving at an extremely fast speed, thus ensuring the safety of people on board.

(High-speed puncture)

Through the above extreme test scenarios, it is not difficult to see that U7 truly practices the phrase "safety is the greatest luxury", interprets the technological luxury with the ultimate performance experience, and redefines the D-class sedan with a number of industry-leading exclusive technologies.

At present, Hope U7 has arrived at the store one after another, and friends who are interested in this car can experience it in person. Through the road test drive, I think everyone can personally feel the completely different control experience brought by the fully electronically controlled vehicles in the new era.

　　[Aika car Aika headline original]

　　It’s the first time for new cars to watch this week. This week, new cars are still very interesting. The brand-new SAIC Volkswagen model Weiran Viloran, which is highly anticipated by consumers, will be officially launched on Thursday. Changan Mazda CX-30 is equipped with compression ignition technology that Mazda is proud of, and its price will be announced on the same day as Weiran Viloran. At the same time, on May 27th (this Wednesday), we will welcome the launch of the BMW 5 Series and the new 6 Series GT, as well as the new Mercedes-Benz E-Class convertible model that attracts the attention of young consumers. Not much to say, next we will introduce these heavy models in detail, and then you can read on ~!

　　SAIC Volkswagen Viloran (Chinese name: Weiran)

　　Time to market: May 28th.

　　New car comments: In the past two years, under the leadership of consumption upgrading, the high-end MPV market has ushered in an opportunity for development. Since the beginning of this year, with the listing of high-end MPVs such as Lexus LM and new GL8 Avenir, the new MPV model Viloran of SAIC Volkswagen will also enter the market to compete with competitors. Through the arrangement of the following table, we are interested in SAIC Volkswagen.For reference only, please see the table below for details.

　　Review of SAIC Volkswagen Viloran models;

　　In terms of modeling, Viloran adopts a new family-style design language, which is very atmospheric with a relatively low body. In terms of details, Viloran’s front middle net and headlight group have been fused, and the overall feeling is stronger. The front bumper is very radical in shape and decorated with chrome plating, which echoes the front middle net. In terms of body size, its length, width and height are 5346/1976/1781mm and its wheelbase is 3180 mm.

　　Viewed from the side, Viloran is decorated with multiple waistlines, the overall lines are very smooth, and the double-sided electric side sliding door design is adopted, while the rear shape is equally fashionable and dynamic. It is understood that the car adopts 2+2+3 seat arrangement, and the second row of seats has the functions of electric adjustment of backrest and leg rest, active ventilation, heating, etc., and also supports the pneumatic massage function of 3 modes ×3 gears, making passengers more comfortable to ride. At the same time, the double VIP executive seat adopts the central armrest of the first class seat, and the headrest adopts the aviation sleeping headrest to ensure the comfort of passengers.

　　When you enter the interior of Viloran, you will feel the familiar Volkswagen style. Previously, Volkswagen had a market gap in high-end MPV models. Now Viloran has finally arrived, but it is not too late. Viloran’s large-area piano black decorative board, soft center console, large-size LCD instrument and touch air conditioning panel all enhance the sense of class in the cockpit. It is worth mentioning that the new car is equipped with a new online service system, and the touch screen system interface has added functions such as online music, natural voice recognition, and remote control of mobile App.

　　In terms of configuration, the new car provides a front camera, a side camera (panoramic image), a side sign, a bright decorative strip on the rear bumper, a high-definition rear camera and two wheels with different sizes and shapes. As a high-end MPV product, panoramic sunroof is also an essential configuration.

　　In terms of intelligent configuration, Viloran has a number of leading driver-assisted technologies, such as Traffic Jam Assist Traffic Congestion Assist System, Lane Assist Lane Keeping System, ACC3.0 third-generation adaptive cruise system, AEB urban emergency braking with millimeter-wave front radar pedestrian crossing recognition, Side Assist lane change assist system, PLA3.0 omni-directional intelligent parking assist system, etc.

　　In the power system, the new car is equipped with a 2.0T high-low power turbocharged engine, with a maximum power of 163kW(220Ps) and a peak torque of 350Nm；. The low-power engine has a maximum power of 137kW(186Ps) and a maximum torque of 320Nm. Both powers will match the 7-speed wet dual-clutch gearbox.

　　The key part about Viloran comes, that is, as a flagship MPV, it cares for the whole car. My colleague has already experienced the interior of Viloran in space. Let’s review it together.

　　Bmw 5 series

　　Starting time: May 27th.

　　New car comments: As a mid-term redesigned model of BMW 5 Series, the new BMW 5 Series incorporates new family-style design elements in styling, and the power system is expected to be consistent with the current model.

　　New BMW Brilliance 5 Series Fuel Edition

　　The new BMW 5 Series made in China will provide two styles of appearance kits: "luxury kit" and "sports kit" for consumers to choose from. Judging from the exposure declaration, the new domestic 5 Series is basically the same as the previously exposed overseas version, but its headlight profile has been completely designed, the headlight style is longer and narrower, and the internal light group looks more scientific and technological.

　　In terms of body size, the length, width and height of the new car are 5106/1868/1500mm and the wheelbase is 3105mm. In terms of power, the new 5 Series will be equipped with a 2.0T engine with low/high power adjustment, with maximum power of 150kW(204Ps) and 206kW(280Ps) respectively.

　　New BMW Brilliance 5 Series Plug-in Edition:

　　According to the application information, the plug-in version of the 530Le will come standard with the appearance of the "luxury suit" version, and at the same time, the appearance will be decorated with more chrome-plated materials, further highlighting its sense of luxury. From the point of configuration selection, the new car has the appearance of "sports suit" and the black decoration of "Obsidian Night Edition" for optional installation. The new car also offers four types of rims, all with tire sizes of 245/45 R18. In terms of body size, the length, width and height of the new car are 5106mm/1868mm/1490mm respectively, and the wheelbase is 3105 mm.

　　In terms of power, the new car will be equipped with a plug-in hybrid system based on a 2.0T engine, in which the maximum power of the engine is 150kW(204Ps), and the comprehensive maximum power and pure electric NEDC cruising range of the new car will wait for the final official news.

1905 movie network news The film roadshow created by the original team came to Danzhai, Guizhou, starring in a national costume, interacting enthusiastically with the audience, challenging the local delicious food and experiencing the intangible culture of Danzhai. At the end of the activity, Kevin·Z joined the audience in wishing the movie a big sale in Miao language, and got the "Best Second Brother" ribbon presented by fans! Rich activities, watching constantly!

Experience the intangible culture and never forget your family.

The audience warmly interacted and call for the movie.

In the movie "What should I do if my second brother comes?", the three brothers and sisters, Listening to the wind (ornaments), Listening to the rain (ornaments) and the second brother Li Sheng (Kevin·Z), moved people’s hearts beyond blood, and the sincere friendship of the three leading actors also extended outside the play. At the scene of the road show, Kevin·Z changed into a national costume with local characteristics, which is different from the usual national style. At the scene, he challenged the heavy-flavored food with Danzhai characteristics. While suffering from the "taste shock", Kevin·Z also "did not forget" his brother and sister, saying that he would "send it back to them and try it!" . Not only did Kevin·Z taste the "delicious food", but also experienced local intangible cultural projects, such as making batik paintings of three brothers and sisters with batik technology, making paper with the words "Second Brother" and making gifts for his family. Kevin·Z said, "These traditional cultures are really good, and I hope they can be passed down all the time!"

In the post-screening exchange, many family-based audiences and ethnic minority brothers and sisters came to the scene. Audiences of different ages expressed their love for Kevin·Z, a "sensible child", not only with warm-hearted praise of "Daddy Powder" and warm hugs from children, but also with enthusiastic audiences sending ribbons of "Best Second Brother"! In the face of sincere "confession", Kevin·Z was moved, but also took the initiative to learn Miao language and wish the movie a big sale with the audience! On July 16th, let’s find the warm power in "What should I do if my second brother comes"!

May every child no longer be lonely.

The profound core of the film is thought-provoking

As the director’s second film about brother and sister’s youth life after "Take My Brother Away", "What should I do if my second brother comes?" From the perspective of three brothers and sisters with different surnames, it tells the story of the growth of the brothers and sisters who listened to the wind and rain, and their peaceful life was disrupted because of their second brother’s "heaven", and the whole family was moving forward in constant running-in. Kevin·Z said in the Amway film that "this is a magical film", and the audience was "fascinated" by the film after the movie, saying that it was "very beautiful!" Deeply moved by the feelings of the three brothers and sisters. Some viewers even used Miao language to wish their second brother Li Sheng "I hope you will never be alone again". The confession of true feelings highlights the audience’s inner problems while being warmed up.

This youth family film from the perspective of brother and sister pays attention to the growth of children in the reorganized family. It is warm and touching, and the laughter is thought-provoking. In the film, the tenacity of the three brothers and sisters’ strong growth under the appearance is even more touching, and the profound core of family education is sympathetic. Many viewers immediately said: "I really understand Li Sheng’s mood, which is too much like me!" "Looking at the wind and rain, I thought of my family." On July 16th, "What should I do if my second brother comes?" was released warmly, giving you a summer vacation that is not lonely!

The movie "What should I do if my second brother comes?" will be released nationwide on July 16th this summer.

Reporter Xiang Fei’s photo report

In Changtianyang Wetland Park, South Taihu New District, artists who perform non-legacy iron flowers are a group of "post-00" young people from Kaifeng, Henan.

As night falls, in Changtianyang Wetland Scenic Area, South Taihu New District, Huzhou, the fire on the bamboo raft is burning. Bare-chested Zhang Shuai waved his paddle and struck hard at the molten iron raised by his companions. The molten iron at 1600℃ turned into starlight in the air and sprinkled on the river, and the reflection in the water magnified the splendor of "the fire tree and the silver flower fall" …

Artists who beat iron flowers lit a fire on the river.

Every time the iron flower blooms, it will wake up the cheers of the audience on the shore. Performer Zhang Shuai is from Kaifeng, Henan Province. Although he is only 20 years old this year, he has been engaged in the performance of playing iron flowers for many years. As one of the representative projects of national intangible cultural heritage, Tiehua is a folk cultural performance skill developed by ancient craftsmen in the process of casting utensils, which is mostly spread in the middle and lower reaches of the Yellow River, especially in Henan and Shanxi, and has a history of more than a thousand years.

The day before the performance, the young team members were discussing the details of the rehearsal.

In the past two years, Tie Hua, as a non-legacy performance in online celebrity, quickly became popular all over the country, and Zhang Shuai followed the performance team to many parts of the country. Since the Spring Festival this year, the performance schedule has been very full, and Zhang Shuai has been on the move almost all the time.

During the "May Day" holiday, many tourists will camp in Changtianyang Scenic Area in advance and wait for the splendid performance in the evening in leisure.

The performance continued to be popular, attracting many young people to join the Tiehua team. During the "May Day" this year, almost all the team members who played iron flowers in Changtianyang were after "00". Oda, 19 years old, joined the iron flower show after graduating from school this year; Xiao Sha, who works in an enterprise, took advantage of the May Day holiday to perform. Niu Jinglong, who worked on the construction site for seven or eight years before, has also switched to join the iron flower team this year.

Zhang Shuai (right) and his friends are preparing tools for striking iron flowers. Zhang Shuai, 20 years old, has been playing iron flower for many years.

Niu Jinglong is installing the toner stick of Falling Flowers Show. He joined the Tiehuahua team this year and worked on the construction site for 7 years before that.

Niu Jinglong is installing the toner stick of Falling Flowers Show. He joined the Tiehuahua team this year and worked on the construction site for 7 years before that.

At night, the artists are debugging the performance of the fallen petal show. Every wonderful presentation needs to be prepared several days in advance.

For these young performers, the intangible performances from their hometown have long been integrated into their lives. Nowadays, this intangible cultural heritage has become a local industry, and more and more people are involved in it. Young people take their skills to see the outside world, and also convey their unique hometown culture to the world.

In the face of wonderful performances, tourists cheered and took out their mobile phones to shoot.

"The fire tree and the silver flowers fall, and all the stars bloom." In the past two years, the national intangible cultural heritage has become a popular performance in online celebrity.

———produced by Hutu.

Producer: Xiang Fei

Empowering precision and intelligent control with big data. In the past few days, "health code" is being promoted all over our province, and most districts and cities in our province have launched the "health code" application system.

As of the evening of February 15th, the "health code" services in Hangzhou, Ningbo, Wenzhou, Shaoxing, Jinhua, Quzhou, Zhoushan, Taizhou and Lishui have been launched on the "Zheliban" APP and Alipay. Residents and people entering the corresponding areas can declare themselves through the network platform and generate corresponding "health codes" after review.

It is understood that our province has established the framework of the province’s "health code" management information system, formulated data sharing standards and specifications, and drawn several "hard bars" for the rules of displaying red codes, such as the history of living in key epidemic areas such as Wuhan. According to the relevant person in charge of the Provincial Big Data Development Administration, the province’s "health code" management information system is based on real data, connected with relevant databases such as the dynamic control list of key personnel, and distributed "health code" according to the verification and comparison results of the mass declaration information and background data.

It is reported that according to the actual needs, all districts and cities in our province are formulating specific coding rules and application methods according to local conditions on the basis of the framework of the province’s "health code" management information system.

On February 15th, Hangzhou, the first city to launch the "Health Code", officially opened the "Hangzhou Health Code" online review channel. Citizens who have doubts about the "Hangzhou Health Code" can submit their applications through the review channel and wait for feedback and reply from their districts (counties and cities).

Ningbo held a press conference on February 15th, officially announcing the implementation of "Ningbo Global One Code Pass" in the whole city from the 16th, and adopting the method of simultaneous distribution of electronic codes and paper codes to solve the problems of non-Alipay users’ difficulty in applying for codes and the difficulty of full coverage for the elderly and children. It is reported that the electronic code "Yong xing code" was put into operation on the afternoon of the 15th. The paper "Yong Hang Certificate" is also ready. From the morning of the 16th, citizens can apply for it at the nearest distribution point.

It is understood that in addition to Hangzhou and Ningbo, Shaoxing, Jinhua, Quzhou, Zhoushan and Taizhou have also announced the implementation of three-color "health code" management. Wenzhou will officially launch the "health code" on the 16th, Jiaxing’s "health code" system platform has been launched on the Internet platform, and Huzhou has also completed the test. The opening time and identification management rules of these two cities and Lishui City need to be announced separately.

The relevant person in charge of the Provincial Big Data Development Administration said that the bureau is speeding up the construction of the province’s "health code" sharing platform, and strives to achieve the province-wide coverage and cross-regional interconnection of "health codes" as soon as possible, providing strong support for the province to prevent and control the epidemic and resume work. (Reporter Lu Le Wang Bo Ye Shilei Huang Na)

Xu Jinglei in front of the monitor

Directed by Xu Jinglei, the action police and bandit movie starring Bai Baihe, Huang Lixing, and Ming Dao is about to be released nationwide on April 1. There is still a month before the release of the movie. Xu Jinglei has entered the state of "occasional workaholic" and stepped into the spotlight. In the face of the intensive publicity itinerary and crazy work mode, the director Xu Jinglei has set off from "playing heart".

Xu Jinglei on-site guidance

Inside and outside the circle: Xu Jinglei, the most playful

"I’m really a bit of a press conference phobia, and I have to wear makeup and a dress, which is really annoying." Xu Jinglei, who has been deeply behind the scenes in recent years, confided her feelings to the media. The most at ease is Xu Jinglei, who makes beads, lives overseas, crosses the two-dimensional, online dramas, and is fascinated by Leonard Cohen. As a "fringe person" in the entertainment industry, Xu Jinglei, who has been less exposed under the spotlight in the past two years, even chose to hold the first press conference of the new film "The Kidnapper" online, and told the media, "If I were on the platform in disguise, I wouldn’t say anything." After all, the last time Xu Jinglei appeared in large numbers in the audience’s field of vision was the promotion stage of the previous film. At the online press conference, she also said that "playing is my life". Now that the release date of "The Kidnapper" is approaching on April 1, Xu Jinglei has also put away this playfulness and entered the crazy work mode.

Director Xu Jinglei

Inside the play and outside the play: Crazy busy Xu Jinglei

"Finally the most difficult film promotion period." Director Xu Jinglei wrote this sentence on the high-speed rail to Shanghai to record the announcement. As the film promotion period began, various program announcements, media interviews, magazine studio shoots, landing launches, campus tours, national city roadshows and other activities followed. As a director and producer, Xu Jinglei also had to personally supervise the film post productin, theme song recording and other main content of the film, as well as the control of the film’s promotional rhythm. "The challenge of logic, organization and patience in this kind of film has exceeded my limit, and I often let myself fall into a desperate situation where I want to hit the wall." Xu Jinglei has revealed the challenge of directing action films. However, compared with the pain during the filming period, it was obvious that the promotion period of the movie was more "difficult" than the filming period. And Xu Jinglei seemed to accept the job setting very much, just as she self-evaluated, "A relatively extreme person… Busy to death, idle to death…"

Director on-site scheduling

Inside and outside the camera: Xu Jinglei, who takes the lead in "early adopters"

The director is not the only one who is tired. Before the filming of "The Kidnapper", the crew hired a professional action guidance team to conduct a brutal two-month special training for the actors. During the training, Bai Baihe became more and more brave, and Huang Lixing trained up the ante, with a clear mind and concentration, which inspired the ultimate state of their performance. The image of a chick, a handsome man, and a domineering president who was once familiar to the audience was reinvented in "The Kidnapper". In addition to cooperating with the physical fitness and action training, the actors also actively talked to the director about the script. Xu Jinglei is also very grateful for the actors’ efforts. "Thank you for their cooperation. Thank you for having the same heart as me to break through themselves and try new things."

The film "The Kidnapper" is produced by Beijing Flower Blossom Film Company and will be released nationwide on April 1.